Paella Parties


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The Little Catering Company for Paella Parties in Hampshire

Why not bring the “wow factor” to your special occasion with the authentic taste of Spain. The Little Catering Company specialises in fabulous paella, using only the very finest ingredients to produce the best Paella you will ever have tasted.

We offer a variety of paella party menus which can be tailored to your individual needs. We are one of Hampshire’s finest paella caterers providing paella for parties, weddings and corporate events.

“Hi Sandy, I just wanted to drop you an email to say a HUGE thank you for the wonderful food that your company provided on Saturday! Your boys were an absolute delight and incredibly professional, but also they created the most wonderfully tasty paella!  My whole family loved it and everyone kept saying all weekend after the party that it was the best paella people have ever had – which I fully agree with! So thank you for all of your efforts in helping to make my mums party a huge success. We will certainly be recommending you to lots of local friends. Thank you again for everything.” Emily Baumer, 4th April 2018

We offer a selection of Paellas:

If you want to enjoy the real Spanish spirit Paella offers you a exciting alternative!

Our paella will create a wonderful spectacle and a focal point for friends and family to gather round making a great photo opportunity too.

Each of our paellas are cooked in the traditional and authentic way. We prepare your paella in front of you and your guests, creating a center piece for your paella party!

Book your Paella Party 01794 388 981

For more information on our Paella Parties please contact us here.

“Hi Sandra, Just wanted to say that your staff were great and very professional. The paella was outstanding! All the guests loved it and so did David and I. The pan made a big impression, it was exactly what David wanted. The heavens did open, just as soon as everyone got their plate, but luckily we had the tents up. Thanks again.” Colleen Walsh, Kings Somborne, April 2018