• Carrot, orange and coriander
  • Cream of watercress
  • Lightly spiced parsnip with cumin
  • Chilled gazpacho with basil oil
  • French onion with gruyere
  • Chilled beetroot with creamed horseradish
  • Butternut squash and ginger


  • Serrano ham, manchego cheese and fig salad, vanilla and black pepper dressing
  • Lardon and crouton baby leaf salad with parmesan shavings
  • Gratin of smoked fish with red onion, horseradish in a creamy sauce topped with breadcrumbs
  • Beef carpaccio with creamy caper dressing and capers
  • Scottish smoked salmon on warm blinis with crème fraiche dill and pink peppercorns
  • Coquilles saint jaques mornay
  • Warmed goats cheese en croûte with walnut oil and frisee salad
  • Salad nicoise with fresh tuna, egg, olives and fine beans

Main courses


  • Roast loin of lamb with rosemary and garlic, potato dauphinoise, red wine reduction, fine beans and baby carrots
  • Slow roast pork with fennel, caramelised apple and braised red cabbage in port with creamed potatoes
  • Beef in guinness with smoked bacon and mashed parsnip
  • Thai beef salad
  • Lacquered duck breast with orange sauce and sauté potatoes
  • Roast fillet of beef with shallots, mushrooms and red wine gravy


  • Seared scallops with spring onion and parsnip purée and parmesan crisps drizzled with red pimento coulis and light truffle oil
  • Fillet of red snapper on a bed of pak choi and wilted spinach
  • Traditional fish pie topped with creamed potatoes flavoured with nutmeg and parmesan
  • Poached halibut on a bed of potato and crisp parma ham with fresh pesto
  • Baked fillet of cod with cabbage, smoked bacon and a tarragon cream sauce


  • Lasagne of wild mushrooms, asparagus and chervil
  • Red peppers filled with vine tomatoes, mozzarella and basil
  • Puff pastry tart with caramelised red onion, tarragon and goats cheese with balsamic glazé
  • Feta and red onion tart with sun blushed tomato and basil
  • Polenta with wild mushrooms, chopped thyme and mascarpone


  • Plum and almond tart
  • Homemade treacle tart with home-made clotted cream ice cream
  • Glazed lemon tart with redcurrants
  • Home-made pavlova with raspberries and blueberries
  • Lemon meringue pie
  • Old english sherry trifle with toasted almonds
  • Chocolate brownies made with fresh chocolate
  • Rich chocolate fudge cake with summer fruit and single cream