Seafood

  • Smoked trout on warm blinis with dill, sour cream & black pepper
  • Blue fin tuna sushi with pickled ginger & teriyaki
  • Pan fried king scallops with pancetta, rosemary butter and balsamic glaze
  • Tempura of madagascan sea prawns with sweet chilli dressing
  • Shetland smoked salmon crostini with avruga caviar and pink peppercorns
  • Smoked eel pâté with apple on melba toast
  • Seared tuna with blackened tomato, caper and egg dressing, rocket and olive
salmon
kingprawns

Meat and Chicken

  • Lacquered duck breast pancakes with hoi sin, cucumber and spring onion
  • Mini yorkshire pudding with rare roast beef, horseradish crème fraiche and watercress
  • Chicken satay with lemon grass, mild chilli and warm peanut sauce
  • Grilled peppered beef fillet on croutes with salsa verde
  • Potato pancakes with crispy bacon boudin noir and warm maple syrup
  • Crispy five spice belly pork with caramelised apple, frisée and balsamic glaze
  • Button mushrooms filled with smoked ham, gruyere, white wine and fresh oregano
  • Chicken goujons with home-made chilli jam served with lime wedges
  • Cocktail lamb koftas with coriander served with minted yoghurt dip
  • Seared moroccan lamb fillet with warm pitta, hummus, pomegranate, mint glazed with pomegranate molasses
  • Free range pork chipolatas with sticky red wine sauce and rocket

Vegetarian

  • Feta gallettes with caramelised red onion, sunblushed tomato and basil
  • Fresh corn pancakes with mango salsa crème fraiche and coriander
  • Warm spiced pear with roquefort, walnut and watercress
  • Chargrilled asparagus crostini with poached quails egg and parmesan shavings
  • Potato rosti with sour cream, home-made apple sauce and chives
  • Warm pied bleu mushrooms on soda bread with hoi sin, ginger and sour cream
  • Quail egg croutes with red and black caviar and chervil
  • Herbed artichoke and parmesan filo rolls with light lemon mayonnaise dip
  • Fried haloumi cheese with red onion, vine tomato and minted dressing
  • Gazpacho shots with basil oil
  • Feta, ricotta and spinach filo parcels with mint
  • Goats cheese and caramelised red onion puff pastry galletes with fresh tarragon
  • Crostini with sundried tomato, anchovy olives, capers topped with buffalo mozzarella
figs
pudding

Sweet things

  • Mini raspberry pavlova
  • Chocolate cups with lime mousse
  • Skewered fruits
  • White chocolate cherries
  • Dark chocolate strawberries
  • Mini chocolate meringues with fresh cream
  • Mini skewered caramelised oranges with toffee sauce