Meats and Fish

  • Roast sirloin with marinated red onion, stilton, croutons, and port dressing
  • Beef carpaccio wwith creamy caper dressing
  • Free range pork sausage on a bed of rocket with sticky red wine sauce
  • Lightly spiced chicken with mango
  • Crispy duck breast salad with toasted sesame seeds
  • Mexican griddled chicken salad with guacamole
  • Scottish poached salmon with home-made mayonnaise and dill
  • Thai marinated salmon with lemon grass and red chilli
  • Chicken goujons with home-made chilli jam and lime wedges
  • Seared scallops in oriental salad with sweet chilli dressing and mango
  • Seared fresh tuna with blackened tomato, black olives, caper, egg and parsley dressing
  • Fresh tuna salad nicoise with free range eggs and haricot verts


  • Goats cheese, mascarpone tart with caramelised red onion and tarragon
  • Asparagus and parmesan tart
  • Feta, sunblushed tomato and basil puff pastry tart
  • Tomato tarte tatin with balsamic


  • Caesar salad with anchovy and parmesan croutons
  • Greek salad with feta and black olives
  • Baby tomato salad with basil and balsamic glaze
  • Baby leaf salad with pine nuts and chargrilled peppers
  • Baby spinach and roquefort salad with vinaigrette
  • Couscous salad with mixed peppers, herbs and lemon dressing
  • Roast vegetable salad with fennel and balsamic glaze
  • Baby new potatoes with chive butter